Thursday, November 15, 2012

The Well-Traveled Cucumber

By Patricia Winton

What could be more British than afternoon tea with cucumber sandwiches and cake? There might be other things served as well, scones or buns, sandwiches with fillings of fish or meat, but the cucumber variety is de rigueur. However difficult they are to eat with their leaky, slippery filling, cucumber sandwiches are as British as, well, the Queen.

So how did it all start? Cucumbers, it seems, first traveled to Britain with the Roman invaders (ca. 43-400 AD). By the time their conquest began, cucumbers were standard fare in Rome. The Emperor Tiberius (42 BC–37 AD) was a great cucumber lover. Pliny writes that he ate them every day. In fact, Tiberius created movable frames mounted on wheels that could be rolled into the sunshine and moved back to protected space during the cold. This device enabled him to eat cucumbers year round, a precursor to the modern greenhouse.

Cucumber sandwiches did not appear on the scene until long after the Romans departed. Anna, seventh Duchess of Bedford, began the custom of afternoon tea in the early 19th century. A greedy gal, so the legend goes, she found it impossible to wait until dinnertime and had her servants prepare a snack for her in mid-afternoon. Her friends duplicated her repast, and a tradition was born. By the height of the Victorian era, afternoon tea had become an ingrained habit, and these little cucumber treats ruled the tea table.

Proper cucumber sandwiches have three ingredients: thin slices of dense white bread with the crust removed, butter, and cucumbers slices—also thin. The first time I saw someone British make them, she spread butter on the unsliced bread before cutting it. This method, she explained, allowed her to cut thinner slices which would have crumbled if she had tried to spread the butter after cutting. The cucumbers are placed on the buttered bread and topped with a twin. Each sandwich is cut in half, usually diagonally, then in half again to produce four small tidbits.

These little bites accompanied tea in the drawing room and on the cricket pitch for a couple of centuries, though the tradition may be waning now. When the British colonized India, they took their cricket with them, though it was some time before the locals were allowed to play. With cricket came the tea break and cucumber sandwiches.

The sandwiches came with the cricket, but not the cucumber. You see, the cucumber is a native of India. It made its way to Rome when trade routes opened between the two during the reign of Augustus, who preceded Tiberius as Roman emperor. So Tiberius was enamored of a new, trendy vegetable when he created his growing frames.

Today, cucumbers are grown on almost every continent and global production in 2010 reached 57,559,836 tons. How they traveled to other countries I can’t say, though probably without armed intervention. They certainly went from India to Rome without military might, but the trips to Britain and back to India again resulted from conquests.

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  1. Thanks for covering the cucumber, one of my favorite veggies. Nice to know that Tiberius and I had a common fondness.

  2. Glad to be of service, ma'am. Have you tried sliced, peeled cukes with olive oil. Heavenly.

  3. I'm a huge cucumber fan too, but I had no idea of its history. Nice post! We often have a traditional Persian breakfast around here, which is warm flat breat, feta cheese, cucumbers and walnuts. (Not proper English cucumber sandwiches, I admit.) Sometimes tomatoes, too, if they are in season. I prefer the small, nearly seedless Persian cucumbers. I used to have to buy them at the Middle Eastern market, but now they're available almost everywhere. In Persian homes, these little cucumbers are eaten out of hand like fruit and are often added to the fruit bowl.

  4. Oh, I've always preferred small cucumbers, and I scoop out the seeds before I use them. I often have little "u" cucumbers while I peel and scoop out the seeds. Then I cut into small pieces. I often put these in salads or use them alone. The seeds are the parts that cause some people to have indigestion.

  5. i love high tea and cukes,especially with caraway seed and sour cream or greek yoghurt.i use my dad's recipe.hard to find good,firm cukes in rome,though.

  6. I find them in the market near my home. I actually found some rather small ones this summer. I made pickles.