Showing posts with label : travel. Show all posts
Showing posts with label : travel. Show all posts

Friday, April 5, 2013

Off The Beaten Track: New Life in Northern Thailand


We're pleased to welcome Kim Roberts as our guest today. Kim teaches mindfulness practices such as yoga and meditation and coaches clients at New Life Foundation in Chiang Rai, Thailand. Summers she spends writing, practicing and cavorting with elk at her retreat home in Crestone, Colorado. Her new ebook, Ashtanga Yoga for Beginner’s Mind, was just published on Amazon. Learn more about Kim, her travels, her practice and her writing at: www.toolsforevolution.org.



I’m walking down a lazy dirt lane in the late afternoon heat of Northern Thailand. A gaggle of ducks waddle about, making their way to a large pond for their afternoon dip.  Rice paddy extends to low hills in the distance and as I approach the meditation hall where I am to lead the afternoon meditation, the canopy of teak forest provides a welcome relief from the sun.

Chiang Rai (not to be confused with Chiang Mai, her more farang inhabited big sister) is the frontier of northern Thailand’s hill tribes. Here is where you find tea and coffee plantations, traditional culture, and a slow taste of how Thailand was before tourism. The surrounding area is also one of the world’s most thriving opium and methamphetamine producing regions in the world. Which perhaps explains why a mindfulness based recovery center located itself here.

Simply being fully in the present moment is a healing practice. By being more aware of body, thoughts and emotions you will receive signals about what’s out of balance. Mindfulness teaches you to respect these signals and welcome them instead of pushing them away.

The New Life Foundation was founded by a Belgian entrepreneur in 2010, as a place for people to come rest, recover, and learn about the healing powers of mindfulness practice. His own personal struggle found relief here in Thailand at the unique Thamkrabok Monastery Detox program, and his wish was to offer something in return, by creating a place where other struggling addicts could mend their lives through the miracle of mindfulness at an affordable, nonprofit organization. The organization first contacted me while I was living in Phuket and asked me to lead a weekend yoga workshop. At the end of the workshop they invited me to return and work there as a life coach.
Photo courtesy Kim Roberts.

People come from all over the globe to become residents here, in order to establish new patterns and heal from a variety of issues: addictions, burnout, relationship issues, stress, mid-life transition, illness. Or they come to volunteer, sharing their skills as yoga instructors, life coaches, meditation guides, sustainable building engineers, or organic farmers. On weekends, residents and volunteers can participate in excursions to cultural attractions, hike to and swim in waterfalls, go trekking or kayaking, visit orphanages, or play football with the local villagers. People stay anywhere from one day to several months. The daily schedule includes morning yoga, silent breakfast, a community gathering followed by work to keep the facilities running, lunch, a creative or therapeutic workshop that focuses on mindfulness, afternoon meditation, and after dinner, an evening program that consists of a group check-in. Sometimes there are special presentations or movies or podcasts from Western Buddhist teachers are aired.

The facilities are located on 63 acres of land near the golden triangle in Chiang Rai province, which boasts plentiful natural beauty: lakes, mountains and hills, rice fields, forests, rivers, hot springs, waterfalls. On the land are two meditation halls, a swimming pool, organic farm, communal hall where three daily meals are served (with produce from the garden), consultation rooms for life coaching sessions, and around fifty single en suite guest rooms. Some of the communal buildings are built in traditional style, with teak leaf roofing and mud walls.

Over the past decades researchers and mental health professionals have been discovering that mindfulness practices such as yoga can alleviate almost every kind of psychological suffering. The increased awareness that results from mindfulness helps you to see what lies at the root of your behavior patterns. Once you can see the patterns, you then have the power to make choices, and eventually transform negative habits that perpetuate suffering. My own journey through yoga and meditation started 20 years ago as a graduate psychology student at the Buddhist inspired Naropa University in Colorado. The practices have been integral in helping me negotiate life’s transitions and have taught me how to stay calm in the most difficult situations.

Photo courtesy Kim Roberts.
Eventually, the goal of spiritual practice is to remain present and aware during all our daily activities. The best medicine is ironically the most simple: stripping away the distractions that keep us from experiencing the beauty of the present moment. Which begs the question: is spiritual growth different from healing?

While the mindfulness element is based on Buddhist principles, there is no religious affiliation. The practices are intended not for adherence to any particular lineage, but rather as tools to help people work with their minds in a more friendly way or you could say, for spiritual growth. Because it is a Buddhist culture, Thailand is a natural fit for a center such as this. I was drawn to Thailand, and to Asia in general, to learn how Buddhist teachings can be applied to daily life and apparently am still enjoying what I have discovered, since I have worked in the region for 12 years now.

The foundation’s mission is to cultivate a lifestyle that fosters inner growth and helps people to find meaning and purpose in life again. The foundation offers a unique learning environment based on mindfulness and sustainable living, where residents can learn to nurture and maintain their recovery—whether from substance addiction, grief, crisis or burnout.

With support from the community and guidance from the staff, each individual develops their own action plan that enables them to discover their potential and develop a new healthy lifestyle based on mindfulness, personal responsibility and respect. The most important tools on that journey are yoga, meditation and awareness practices.

The approach is to use a combination of practice and coaching to help residents discover their potential, regain a sense of self-value and find happiness in a new approach to life. Everyone experiences obstacles and suffering at some point in life, but these experiences can serve as a foundation to gain understanding of ourselves and life in general.  According to Buddhist philosophy, each of us has a seed of wisdom and goodness inside-- everything it takes to create a peaceful, equitable and sustainable existence. All we have to do is renew our relationship to ourselves through awareness practice to let that seed grow.

Friday, December 14, 2012

Off the Beaten Track: I Came to Casablanca for the Waters



We're pleased to have writer Jake Needham as our guest blogger this week. Jake is an American crime novelist who lives in Bangkok. His crime novels set in contemporary Asia include: THE AMBASSADOR'S WIFE, A WORLD OF TROUBLE, KILLING PLATO, LAUNDRY MAN, and THE BIG MANGO. His latest Inspector Tay novel, THE UMBRELLA MAN, will be released next month. The print editions of Jake's novels are distributed only in Europe, Asia, and the UK, where they have all been bestsellers. Happily, the e-book editions of his novels are available worldwide. Jake has lived and worked in Asia for over twenty-five years. Read more about Jake's books at his website, http://jakeneedham.com.
            
When I am in the United States and my city of residence comes up in conversation, I am usually asked — and almost always in a tone laden with wariness and suspicion — why in the world I am living in a place like Bangkok.

Bangkok. All photos courtesy Jake Needham.
Sadly, I cannot simply reply with Humphrey Bogart's famous line when he was asked how he came to be in Casablanca. I can make no claim to being misinformed. I had lived in Asian cities for a long time before I took up residence in Bangkok, and I knew exactly what I was getting into.

I have come in a perverse way to look forward to this track conversations with my fellow Americans seem to take whenever they learn that I am living in Bangkok. Instead of expressing curiosity about my life in the distant and exotic city that I call my home, my interlocutors seem far more intent on telling me what they think of the place.

Of course, very few Americans seemed to know much of anything about any place that is not America, but still it surprised me that I hardly ever meet anyone back in the United States who has anything at all to say about Bangkok, other than on one of two topics.
Food is one of those topics, naturally. Everyone claims to love Thai food. Going out for Chinese is cheap. Going out for Thai seems somehow hipper. Of course, most Westerners have no real idea what they are actually eating in either case, but Thai food is both cheap and hip, so how can you beat that?

The other topic, as you might guess, is sex. Bangkok is inexorably linked in most people’s minds with stories they have heard somewhere -- although I notice few people admit to remembering exactly where -- of an unabashedly dissolute life and the ready availability of free sex. Well, perhaps not exactly free, but certainly pretty inexpensive sex, at least by world standards. Thai sex is a little like Thai food, cheap but with a kind of exotic style to it. Can’t beat that combination in any context, can you?

With all that going for it, you might think that the idea of me actually living in Bangkok would be pretty interesting to most people, wouldn’t you? You might think that, but you’d be wrong.
A couple of times I tried joking that, well, a man could sure make a lot worse choice than taking up residence in a city that is internationally famed for food and sex. But when I saw the solemn expressions that crack generally engendered in most Americans, I swiftly eliminated it from my repertoire. Maybe the suggestion that food and sex are important parts of life makes Americans uncomfortable. Maybe I ought to have more friends from France.
Anyway, the inevitable view people express when they find out that I live in Bangkok is something I have learned to live with. Oh, the place is no doubt interesting, people murmured, but yet . . . somehow it's still a city where a lot of people go who aren’t particularly…well, nice.

To be absolutely honest with you here, I have to admit that perception isn't really too far off the mark.

I have often thought there has to be some kind of international network devoted to coaxing social rejects and dropout cases worldwide into coming to Bangkok, because come they do. By the thousands, they walk away from third-shift jobs in places like Los Angeles, London, Berlin, and Toronto, pack what they have, buy a cheap airline ticket, and make their way to the Land of Smiles.

Some are looking for a cheap tropical paradise; others hope they’ve joined a nonstop orgy; but almost every one of them is intending in some way to make a fresh start on a life that until then had very little to recommend it. Many of these refugees from reality probably couldn’t have located Bangkok on a map before they decided it was the place for them, maybe they still can’t, but now Bangkok had become their last, maybe their only hope.
In the empty hours, this army of the dispossessed takes control of the part of the city where most foreigners live. Tuk-tuks, little three-wheeled motorcycle taxis, fly back and forth most of the night ferrying carousers between the two clumps of bars that anchor the neighborhood: Nana Plaza on the west and Soi Cowboy about a mile to the east.
They are all there. The lonely, the frightened, the guilty, the lost, the vulnerable, the depressed, and the psychotic. Soaked with sweat, they rush back and forth from one bar to another, reeking of that peculiarly sour, metallic odor habitually given off by the emotionally overmatched and underachieving.

So, I hear you ask, how in the world did you end up in Bangkok?

It happened this way…

Back a couple of decades ago now, HBO hired me to produce a movie they were making from a screenplay I had sold them. It was to be filmed in Bangkok and, since I lived in Asia and presumably knew something about it, they thought it sensible to add me to the corps of so-called producers that every movie drags around behind it like a modern version of the old time camp followers that every army attracted.

Regardless of HBO’s wisdom in putting me on the payroll, I must tell you now that I am grateful beyond measure that they did.

The woman who is now my wife was born in Thailand and educated in England (thank heaven it wasn’t the other way around). She was doing a stint at the time as the editor of the Thai edition of the UK magazine, Tatler, and she came out to the set one day to interview me. A year later we were married. Twenty years later, we have two sons and are still living in Bangkok .

So there you have it. That is how I came to be resident in a city that most Americans seem to think of as little more than adult Disneyland for the dodgy and the disreputable. Only with better food.

Admit it. You're actually a bit disappointed, aren't you? Maybe you expected something a little more…well, spicy?

I rest my case.

Thursday, November 15, 2012

The Well-Traveled Cucumber

By Patricia Winton

What could be more British than afternoon tea with cucumber sandwiches and cake? There might be other things served as well, scones or buns, sandwiches with fillings of fish or meat, but the cucumber variety is de rigueur. However difficult they are to eat with their leaky, slippery filling, cucumber sandwiches are as British as, well, the Queen.

So how did it all start? Cucumbers, it seems, first traveled to Britain with the Roman invaders (ca. 43-400 AD). By the time their conquest began, cucumbers were standard fare in Rome. The Emperor Tiberius (42 BC–37 AD) was a great cucumber lover. Pliny writes that he ate them every day. In fact, Tiberius created movable frames mounted on wheels that could be rolled into the sunshine and moved back to protected space during the cold. This device enabled him to eat cucumbers year round, a precursor to the modern greenhouse.

Cucumber sandwiches did not appear on the scene until long after the Romans departed. Anna, seventh Duchess of Bedford, began the custom of afternoon tea in the early 19th century. A greedy gal, so the legend goes, she found it impossible to wait until dinnertime and had her servants prepare a snack for her in mid-afternoon. Her friends duplicated her repast, and a tradition was born. By the height of the Victorian era, afternoon tea had become an ingrained habit, and these little cucumber treats ruled the tea table.

Proper cucumber sandwiches have three ingredients: thin slices of dense white bread with the crust removed, butter, and cucumbers slices—also thin. The first time I saw someone British make them, she spread butter on the unsliced bread before cutting it. This method, she explained, allowed her to cut thinner slices which would have crumbled if she had tried to spread the butter after cutting. The cucumbers are placed on the buttered bread and topped with a twin. Each sandwich is cut in half, usually diagonally, then in half again to produce four small tidbits.

These little bites accompanied tea in the drawing room and on the cricket pitch for a couple of centuries, though the tradition may be waning now. When the British colonized India, they took their cricket with them, though it was some time before the locals were allowed to play. With cricket came the tea break and cucumber sandwiches.

The sandwiches came with the cricket, but not the cucumber. You see, the cucumber is a native of India. It made its way to Rome when trade routes opened between the two during the reign of Augustus, who preceded Tiberius as Roman emperor. So Tiberius was enamored of a new, trendy vegetable when he created his growing frames.

Today, cucumbers are grown on almost every continent and global production in 2010 reached 57,559,836 tons. How they traveled to other countries I can’t say, though probably without armed intervention. They certainly went from India to Rome without military might, but the trips to Britain and back to India again resulted from conquests.

Please join me on alternate Thursdays at Italian Intrigues where I write about Italian food and wine, mystery and crime.