Showing posts with label Italian bar. Show all posts
Showing posts with label Italian bar. Show all posts

Thursday, September 6, 2012

School Daze

By Patricia Winton

Stacks of notebooks and packs of pencils dominate the shops. New backpacks and diaries lure students to choose their annual identifying statement. But nothing signals the approach of the new school year in Italy like racks of grembiule (smocks) hanging outside shops catering to children. In the primary grades, pupils wear smocks over their street clothes, traditionally pink for girls and blue for boys. In recent years, that practice has given way to predominately white smocks with a touch of pink or blue collars or piping. And with a nod to the shameless advertising that targets children, pockets embroidered with images of Winnie the Pooh and Mickey Mouse vie for attention.

These smocks are one of the most visible differences between Italian schools and American ones. I have no children studying here, nor am I employed by the Italian education system, but I do work for an adult program that contracts with secondary schools to hold classes after hours. Thus, I’ve seen inside a variety of classrooms over the past ten years.

One of the first things I noticed when I began teaching here was the omnipresent religious icon in most classrooms. Despite what you may think, Italy has no official religion, having rejected that idea after wrenching itself free from centuries of papal domination in 1870. Yet most classrooms sport a crucifix or an image of the Madonna—or both. For Italians, this is normal; many people hang such an icon over their beds at home.

The second thing I noticed is that schools do not have pencil sharpeners. Each student carries a small case supplied with pens and pencils, perhaps a short ruler and white-out, and always a little pencil sharpener such as the one I use for my eye liner. Students sharpen their pencils at their desks, often sweeping the shavings onto the floor. The more fastidious ones carefully catch the scrapings onto a piece of paper and carry them to the trash can.

Another notable item usually missing is toilet paper. It’s customary to retreat from the classroom with a little packet of tissue tucked in your palm. It’s simply normal. The stalls in Italian public restrooms have floor-to-ceiling walls with a real door, so it’s not unusual for males and females to use the same facility since there’s perfect privacy within the stalls themselves. In a couple of schools where I’ve worked, that unisex principle applied.

The classrooms themselves are basic. In the secondary schools where I teach, the students sit side by side at tables for two. Each is equipped with slots for holding books and an ingenious hook for suspending bags. There is generally a place to hang coats along the back wall. Most of the time, the blackboard stands free from the wall and can be flipped so you can write on both sides. I actually like this feature because I can write something I want to share later in the lesson and have it all ready when the time comes.

And then there are the bars. Every school has one. Students and faculty alike go for coffee or juice, water or sandwiches. Many school bars serve lunch, complete with pasta dishes and main courses. And while alcohol is not prominently displayed like it is in a public bar, an adult (over 16) can have a glass of wine with lunch or a bit of grappa in the coffee. And while I’ve never seen a student imbibe in alcohol on school premises, I’ve seen the principal have both.

My observations are superficial at best, but they represent the things that first struck me when I arrived in Rome ten years ago. But the longer I’m here, the more normal they seem.

Please visit me at Italian Intrigues  on alternate Thursdays. Next week, I’m writing about a special cheese

Thursday, June 14, 2012

Stimulating the Appetite

By Patricia Winton

This topic turned out to be a difficult one for me because there are too many choices in Italy! Coffee? Espresso or cappuccino, caffè macchiato or latte macchiato. Wine? Red, white, and pink, house or vintage. Water? Mineral or tap, fizzy or still. My mind swirled with the possibilities. I needed to clear my head, so I went for a walk.

The afternoon passeggiata is a time-honored tradition in Italy. People stroll down the avenues and window shop; they linger in piazzas and gossip; they admire babies in pushcarts; they greet friends and neighbors. And they usually stop by a bar for an aperitivo before going home to dinner.

At my neighborhood bar, family and friends cluster around tables for this ritual. Many Italians rarely drink alcohol, just a celebratory sip of wine at birthdays and Holy Communion. For these people, bitter (pronounced BEE tare) is the drink of choice. This herbal-based brew is a refreshing carbonated confection that comes in red or white, like wine. Oranges give the red its color and strengthen its flavor.  Most bitter is bottled in 100 ml glass containers‒about three and a half ounces. Kept in the cooler, bitter is served with a slice of lemon or orange. These should not be confused with amaro (the Italian word for bitter) which is a digestivo and served after dinner.

For the people who want a bit of kick with their aperitivo, Campari reigns as the drink of choice. Also based on various herbs, straight Campari has about 20 percent alcoholic content, but it usually comes as Campari soda at 10 percent. Sometimes served over ice, Campari soda is often accompanied by a slice of lemon or orange. Campari is also the key ingredient in a variety of cocktails rarely, if ever, served in my neighborhood bar. The best-known of these, Negroni, contains Campari, gin, and red vermouth.

Vermouth steps up as the next favored aperitivo. The vermouth that stars in the standard martini just doesn’t do it, either. Italian vermouth comes in sweet and dry, red and white. The choices never end. Yet another herbal-based confection, Italian vermouth varies by brand, the most popular being Cinzano. But, even the lesser-known can satisfy.

During aperitivo hour, children probably drink Cokes, and at least one person is sure to have a glass of mineral water. That’s a perfectly acceptable drink at the bar.

When the drinks arrive, the staff also brings snacks. These can be as simple as a bowl of potato chips and a plate of olives. Other times, there are small sandwiches and tiny pizzas. You might get fried potatoes or strips of prosciutto, rounds of salami or pieces of cheese. The same establishment may be generous with the snacks one day and stingy the next.

After drinking and snacking, I’m not sure that I really need dinner.