tag:blogger.com,1999:blog-8018311341701044333.post1364380163539568814..comments2024-03-25T20:06:01.587-04:00Comments on Novel Adventurers: Why Italians Love AnchoviesSupriya Savkoorhttp://www.blogger.com/profile/10854983392374596718noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8018311341701044333.post-79285530259590470562012-03-02T11:57:43.892-05:002012-03-02T11:57:43.892-05:00Andrea, thanks for stopping by. I suspect you'...Andrea, thanks for stopping by. I suspect you're taking classes with my sister V. Hope you're having fun. By the way Andrea in Italian is a man's name. Perhaps the only language where it is. Hope to hear from you again.Patricia Wintonhttps://www.blogger.com/profile/05095600674659292509noreply@blogger.comtag:blogger.com,1999:blog-8018311341701044333.post-30123225394929285822012-03-02T08:43:02.370-05:002012-03-02T08:43:02.370-05:00Patricia, I know I'm a little late to the part...Patricia, I know I'm a little late to the party on this post, but your sister told me about your blog this week. We take cooking classes together, and sometimes, I teach them. :) I can't wait to try this recipe. Thanks, Andrea.A.S. Fenichelhttp://www.asfenichel.comnoreply@blogger.comtag:blogger.com,1999:blog-8018311341701044333.post-30787353302260250272012-01-12T20:56:39.463-05:002012-01-12T20:56:39.463-05:00Heidi, I love culinary history. This story has fas...Heidi, I love culinary history. This story has fascinated me for thirty years. <br />Supriya, tripe is still a favorite food here, so I'm not sure you can rule out entrails as part of a recipe. As for Worchestershire sauce, check the label. Anchovies are a major component.Patricia Wintonhttps://www.blogger.com/profile/05095600674659292509noreply@blogger.comtag:blogger.com,1999:blog-8018311341701044333.post-73008156134571768382012-01-12T14:16:59.384-05:002012-01-12T14:16:59.384-05:00I wonder when the Romans figured out entrails had ...I wonder when the Romans figured out entrails had no place in a recipe. But seriously, I wonder how the making and use of garum died out. <br /><br />And really, Worchestershire sauce isn't vegetarian? (I'd better tell my mom, who only thought she was vegetarian...)Supriya Savkoorhttps://www.blogger.com/profile/10854983392374596718noreply@blogger.comtag:blogger.com,1999:blog-8018311341701044333.post-41924207459288806882012-01-12T10:21:52.998-05:002012-01-12T10:21:52.998-05:00What a fscinating piece of culinary history, Patri...What a fscinating piece of culinary history, Patricia! But I'm with Supriya - it's hard to imagine anchovies as a dessert.Heidi Noroozyhttps://www.blogger.com/profile/03351899620446316075noreply@blogger.com